Nyonya kuih,
made fresh at dawn.

A Nyonya kitchen, kept alive one kuih at a time.

Blue Dahlia is a Melaka-Peranakan kuih house run by Yugin Lee and Nina Yeoh in Seksyen 17, Petaling Jaya. Every kuih on the counter is made fresh daily from the recipes of Nina's Peranakan mother — the coconut grated, the pandan pressed, the seri muka layered by hand.

The name nods to the deep blue of bunga telang, the butterfly-pea flower that tints so much Nyonya kuih. It's the same blue that runs through everything we make and the story we're preserving.